Photos, from top to bottom ... 1 - Vadais, kindness and samosas from a street vendor Indian. 2 - A beautiful Malay curries served in Kampung Bharu. 3 - The boy who was preparing roti norindio raceways in a cushy positions. They were the first breads so ... 4 - the same place the roti and dal together with tea tarik, ummh. 5 - The Petronas from Kampung Bharu. Look
I liked little Kuala Lumpur. Neither his love for the cement, or their lack of respect for the old, or highways, flyovers and gradual loss of identity. But
I keep acknowledge that you have some things I like. Petronas Towers is one, Kampung Bharu another, and the third, the best food.
KL is a compendium of Malaysian cuisine, one of the most interesting, heterogeneous and mixed race in Asia. Speaking of Malaysian cuisine is actually doing it the sum of many parts, since they exist in the country "kitchens" Indian, Chinese, Portuguese, "Malays" Nonya ...
All have been mixed, yet have remained pure, resulting in multiple combinations, each more rich and strange. Chinese dishes cooked by Indians, authentic Portuguese cuisine with ingredients from Southeast Asia, South China techniques passed through the filter of culture Muslim. Fascinating.
Here you have a picture of my walks this gastronomic city. Roti raceways, curries Malays, rendangs, dal, snacks surindios ...
I liked little Kuala Lumpur. Neither his love for the cement, or their lack of respect for the old, or highways, flyovers and gradual loss of identity. But
I keep acknowledge that you have some things I like. Petronas Towers is one, Kampung Bharu another, and the third, the best food.
KL is a compendium of Malaysian cuisine, one of the most interesting, heterogeneous and mixed race in Asia. Speaking of Malaysian cuisine is actually doing it the sum of many parts, since they exist in the country "kitchens" Indian, Chinese, Portuguese, "Malays" Nonya ...
All have been mixed, yet have remained pure, resulting in multiple combinations, each more rich and strange. Chinese dishes cooked by Indians, authentic Portuguese cuisine with ingredients from Southeast Asia, South China techniques passed through the filter of culture Muslim. Fascinating.
Here you have a picture of my walks this gastronomic city. Roti raceways, curries Malays, rendangs, dal, snacks surindios ...
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