s Hi everybody, yesterday
remembered I had some tuna steaks in the freezer, so I decided that the time had come ... ummh, to do with them ...
And then I realized that I had never published a fish recipe blog, I think ... so the time has come.
Something easy and quick to prepare.
ago few months, in Kerala, Mary showed me how she marinating meat and fish to fry or grilled it. It is a very typical mix in the south of India, based on ginger-garlic paste, vinegar, turmeric and chile powder.
In India, the seafood is cooked a lot, in a "affreux" until they are dry and hard as a hemp sandals. They do so with everything from the best fresh snapper fish, crabs or prawns fine fat. Enfin, I imagine that their reasons have to start doing so.
The truth is that I got a terrific dish. Accompany with a raita of yogurt and cucumber to soothe the itch, and a tasty choru masala, a spicy rice and soft. Ummmh!
Here you have the recipe,
Ingredients;
1 small fillet tuna
chopped 1 / 4 teaspoon turmeric
1 / 2 teaspoon chile powder
1 / 4 teaspoon salt 1
teaspoon vinegar 1 teaspoon
oil 1 / 2 teaspoon crushed garlic
1 / 4 teaspoon crushed ginger
Preparation;
Mix all marinade ingredients and mix with the tuna. Allow to marinate at least 1 hour.
tacos Remove from marinade and cook on the grill with some oil. I did very briefly, just two minutes on each side.
Serve with rice and raita.
0 comments:
Post a Comment