Et voila ... finally wonton recipe!
As I said the wontons can be prepared in many different ways. One of my favorites is this. The wonton soup has Cantonese origin and is considered a healthy tonic for the elderly and children, plus a tasty incoming energy.
I've never been to China, and I have no intention of going (Free Tibet!), But this dish is found all across Southeast Asia, where there are kitchens with strong Chinese influences.
remember with pleasure the large bowls of soup, dumplings filled with juicy sde swimming in a clear broth, and powerful, I ate in Bangkok. Pictured
soup seems thick. Normally it is not so, but I like it that way, ideal for cold days we have in Madrid.
Ingredients
;
Soup;
chicken broth (I prepared it with chicken, onion, garlic, ginger, star anise, black peppercorns, 1 seta siitake, water and salt)
1 chopped scallion mushroom siitake per person, soaked and cut into slices
few spinach leaves
Garlic fried wonton For the filling (you can prepare the filling to your taste, mixing meat and seafood, or just with vegetables);
350-400 gr . minced pork meat (usually prepared with a mixture of pork and shrimp, if you can do half and half)
1 tablespoon finely chopped ginger
3 tablespoons chopped chives
3 chopped water chestnuts (optional, but these nuts give it a crisp point very rich. The tin can be found in the Chinese establishments, and cool in some General stores Margallo)
1 tablespoon soy sauce clear
1 tablespoon Chinese wine or sherry
1 tablespoon sesame oil 1 teaspoon
Chinese black vinegar (you can increase or decrease the time of these four sauces according to your taste) Salt
white pepper ½ teaspoon cornstarch
Wafers wonton
1 beaten egg to seal the wonton
Preparation,
Mix all filling ingredients until a smooth paste. Then fill the wafers as indicated the previous post. Be sealed with the beaten egg and set aside.
Okay wonton prepare all at once, use the one you like and freeze the rest.
Heat broth and add the dumplings (about 3 or 4 per person), and boil gently until they rise to the surface. That will be more or less in 3 minutes and will mean that they are ready.
Serve each bowl, broth, wontons, spinach leaves and garnish with chopped spring onion and fried garlic. It's okay to get in the table soy, sesame oil and some hot sauce for everyone to taste the garnish.
I hope your opinion ... rich, right?
As I said the wontons can be prepared in many different ways. One of my favorites is this. The wonton soup has Cantonese origin and is considered a healthy tonic for the elderly and children, plus a tasty incoming energy.
I've never been to China, and I have no intention of going (Free Tibet!), But this dish is found all across Southeast Asia, where there are kitchens with strong Chinese influences.
remember with pleasure the large bowls of soup, dumplings filled with juicy sde swimming in a clear broth, and powerful, I ate in Bangkok. Pictured
soup seems thick. Normally it is not so, but I like it that way, ideal for cold days we have in Madrid.
Ingredients ;
Soup;
chicken broth (I prepared it with chicken, onion, garlic, ginger, star anise, black peppercorns, 1 seta siitake, water and salt)
1 chopped scallion mushroom siitake per person, soaked and cut into slices
few spinach leaves
Garlic fried wonton For the filling (you can prepare the filling to your taste, mixing meat and seafood, or just with vegetables);
350-400 gr . minced pork meat (usually prepared with a mixture of pork and shrimp, if you can do half and half)
1 tablespoon finely chopped ginger
3 tablespoons chopped chives
3 chopped water chestnuts (optional, but these nuts give it a crisp point very rich. The tin can be found in the Chinese establishments, and cool in some General stores Margallo)
1 tablespoon soy sauce clear
1 tablespoon Chinese wine or sherry
1 tablespoon sesame oil 1 teaspoon
Chinese black vinegar (you can increase or decrease the time of these four sauces according to your taste) Salt
white pepper ½ teaspoon cornstarch
Wafers wonton
1 beaten egg to seal the wonton
Preparation,
Mix all filling ingredients until a smooth paste. Then fill the wafers as indicated the previous post. Be sealed with the beaten egg and set aside.
Okay wonton prepare all at once, use the one you like and freeze the rest.
Heat broth and add the dumplings (about 3 or 4 per person), and boil gently until they rise to the surface. That will be more or less in 3 minutes and will mean that they are ready.
Serve each bowl, broth, wontons, spinach leaves and garnish with chopped spring onion and fried garlic. It's okay to get in the table soy, sesame oil and some hot sauce for everyone to taste the garnish.
I hope your opinion ... rich, right?
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