wontons See that beauty. Ummh, plump, juicy, freshly made ... that good!
have long wanted to write a post protest of this dish so mistreated.
The wonton is a Chinese dumplings, usually stuffed with pork and shrimp. Chinese restaurant in Spain serve a substitute "disgusting." Surely you have tried. A sheet of dough filled with a micron of something that should be meat, fried in cheap oil and a dash of industrial relish and shoddy. That here is what we serve.
never seen anything like it in Asia. There the wonton is juicy, fine filler is treated with the respect they deserve. Sometimes in soup, some fried, steamed, noodle dishes ... truly a delight.
So to redress this wrong I Quixote of the Far East, I plan to write several posts. The first, second, to inform you about several ways to close a wonton, then a soup recipe, and finally a Malaysian-Chinese dish with wonton noodles.
begin. Hope you like it.
Psdt, I told my friend Ana in the second picture are ugly these scaffolds. True, but has all his intention. It is a subtle tribute to the Mahou beer since my childhood. Although not appreciated in the background, between buildings, is the old factory Mahou. When I was a kid almost every week we got a sour smell and roasted barley and hops. No, but I liked that smell, and even today when I smell it reminds me of those sweet days. For some time now there has not been manufactured beer, and soon the throw for more stories, but I and many locals we have a great love and loyalty for our old beer. As I say, "this is our nationalism." Thank you, Mr. Mahou.
have long wanted to write a post protest of this dish so mistreated.
The wonton is a Chinese dumplings, usually stuffed with pork and shrimp. Chinese restaurant in Spain serve a substitute "disgusting." Surely you have tried. A sheet of dough filled with a micron of something that should be meat, fried in cheap oil and a dash of industrial relish and shoddy. That here is what we serve.
never seen anything like it in Asia. There the wonton is juicy, fine filler is treated with the respect they deserve. Sometimes in soup, some fried, steamed, noodle dishes ... truly a delight.
So to redress this wrong I Quixote of the Far East, I plan to write several posts. The first, second, to inform you about several ways to close a wonton, then a soup recipe, and finally a Malaysian-Chinese dish with wonton noodles.
begin. Hope you like it.
Psdt, I told my friend Ana in the second picture are ugly these scaffolds. True, but has all his intention. It is a subtle tribute to the Mahou beer since my childhood. Although not appreciated in the background, between buildings, is the old factory Mahou. When I was a kid almost every week we got a sour smell and roasted barley and hops. No, but I liked that smell, and even today when I smell it reminds me of those sweet days. For some time now there has not been manufactured beer, and soon the throw for more stories, but I and many locals we have a great love and loyalty for our old beer. As I say, "this is our nationalism." Thank you, Mr. Mahou.
